King'sBarbeque House

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Authentic Chinese BBQ, done the old way

At King's Barbeque House, barbecue is a craft. Whole ducks and racks of pork are marinated, glazed, and roasted over the fire until the skin turns lacquer-dark and the meat stays juicy underneath — then carved to order for every plate.

It's honest, generous food built on Cantonese tradition, served fresh in the heart of Seattle's Chinatown–International District.

Roasted fresh daily

Char siu, roast duck, and crispy pork belly cooked through the day so it's ready when you are.

Cantonese tradition

Time-honored siu mei technique — sweet-savory glazes, crackling skin, tender meat carved to order.

Heart of the CID

A neighborhood BBQ counter in Seattle's Chinatown–International District, ready for takeout or a quick sit-down meal.